Anyway, I have come to appreciate the sun a little more (at least in Slovakia, in the winter time) since we have days when we barely see it. Fortunately, winter solstice is coming to an end, our days are getting a little longer, and we've had several days of sunshine. Nice, clear, bright, "warmth-bestowing" sunshine against a backdrop of sludgy snowy mess, cold temperatures and wind that cuts through every layer and seeps right to the bone. Today is one of those "nice" days. After 24-36 hours of darkness and snow, the clouds cleared and the sun came roaring through with a vengeance (don't worry, it's still cold here). It's quite lovely as I can let natural light in through the windows rather than relying on overhead lights and lamps to get things done during the day. My ficus is loving it too since she's able to bask in the glow working on her photosynthesis.
What?! Emily has a house plant, you say? My students gave it to me as a gift since I hosted them over for dinner one evening. As much as I hate plants, and can't keep any of them alive, I've come to enjoy this plant to a certain degree, mainly because she's extremely low maintenance. I even chose a name for her- Petunia. (Yes, I know it's the name of another plant, but it's also the name of an accident-prone duck in one of the children's books I grew up reading.) And the fact that I accidently forgot to have someone come water her while I was in Texas for 2.5 weeks and she's still alive and kicking has assured me I've been given the right plant.
In food news, I've been experimenting with the cookbook a little more lately. The other day The Boy actually asked me if he should bother to even eat at home anymore since I've started this cooking frenzy-when I have the time. Ha!
Meatloaf, Mashed Potatoes, Carrots and Peas
While the meatloaf looks a little "off" in this picture, it was really good. The Boy's dad even ate it, and he usually avoids anything I make and bring over as it's not "Slovak" enough for him. Go figure.) The Boy really liked this too. I had forgotten to cook the peas and carrots and The Boy actually got disappointed when I realized it! (How many men do you know who get disappointed over the veggies not being there?!) So I made them so the meal would be "complete." This ended up being the meal where The Boy declared, as we sat down to watch a movie together, that this is how one is supposed to feel after eating- pleasantly full and ready to sleep. (Yeah, I can handle that, especially since it was an easy meal to make!)
Bowtie Pasta and Cheese Sauce with Ham
Apparently, pasta is a comfort food for me. Which is bad because I'm really not supposed to eat it. (But since I'm not exactly following the food requirements at the moment anyway, I guess it doesn't matter.) But the other day I wanted something rich, creamy and meaty that involved pasta. Voila! This is what I made. It's a simple macaroni cheese sauce that I added chopped ham to and then bow tie pasta. I was in heaven; The Boy was happily satisfied.